Great Taste from a Great Grill Arrives in Dallas
Chamberlain’s and their award-winning grills are excited to announce they are continuing that long-running reputation by introducing Akaushi from HeartBrand Beef, Inc. to the Dallas area.
Dallas, TX (PRWEB) June 22, 2007 -- The finest steaks, seafood and prime rib; Chamberlain’s Steak and Chop House in Dallas, Texas has been serving only the best since 1993. Now Chamberlain’s and their award-winning grills are excited to announce they are continuing that long-running reputation by introducing Akaushi from HeartBrand Beef, Inc. (www.heartbrandbeef.com) to the Dallas area.
When a loyal customer made a special request for the HeartBrand Beef steaks Chef Lan Nickens, Executive Chef for Chamberlain’s Steak and Chop House, put together a special menu for their tasting. “They were absolutely blown away by the flavor and texture of these premium-quality steaks.” He went on to say, “HeartBrand Beef will now be featured on our regular menu. We are proud to be offering our customers the consistency and quality of Akaushi steaks.”
Additionally, the health benefits are extraordinary. Extensive research has shown that the compounds in this meat can lower cholesterol, prevent coronary heart disease, diabetes and some cancers, and contribute to weight loss. There is no other meat source, whether chicken, fish, venison, ordinary beef, or bison, that can say that.
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The Akaushi is prized in Japan for the exceptional quality and health benefits of its meat. “Every one of our animals grades Prime Plus on the American scale of marbling, and the majority grade at one or two levels above prime plus,” says Dr. Jose Antonio Elias-Calles, President of HeartBrand Beef and the foremost expert on Akaushi outside of Japan. “Additionally, the health benefits are extraordinary. Extensive research has shown that the compounds in this meat can lower cholesterol, prevent coronary heart disease, diabetes and some cancers, and contribute to weight loss. There is no other meat source, whether chicken, fish, venison, ordinary beef, or bison, that can say that.”
The secret of this extraordinary beef lies in the superior genetics of the cattle. Akaushi cattle have a genetic predisposition for producing the highest quality of meat, and their lineage can be traced back over thirty generations. In addition, HeartBrand believes that it is important for their beef to be all-natural. As part of their commitment to healthfulness they don’t use hormones, steroids or anything else. HeartBrand’s Akaushi is the only all-natural, 100 percent source-verified beef in the United States.
Unquestionably, Chamberlain’s Steak and Chop House – the highest rated independent steakhouse in Dallas – and HeartBrand Beef’s supreme quality Akaushi steaks are a perfect fit. Consumers in “The Big D” can now enjoy tender, naturally flavorful steaks with the added benefit of heart healthiness.
About HeartBrand Beef
HeartBrand was founded in 1994 when the original Akaushi cattle herd was brought to the US by way of a legal loophole. In 2006 we introduced Akaushi Beef to the US market. HeartBrand Beef is committed to producing the healthiest and highest quality meat, including steaks, ground meat, hot dogs, sausages and a variety of other cuts. For more information, visit www.heartbrandbeef.com.
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