New Red Velvet Cupcake Mix from Wixon Improves on a Southern Classic
Wixon Inc. now offers Red Velvet Cupcake and Cream Cheese Frosting mixes, for a rich take on one of America’s best-loved desserts.
(Vocus/PRWEB ) October 29, 2009 -- Wixon Inc. now offers Red Velvet Cupcake and Cream Cheese Frosting mixes, for a rich take on one of America’s best-loved desserts.
Created in response to customer requests, the cupcake mix - when combined with egg, milk, and butter - delivers a full, chocolate flavor with a hint of vanilla. Add cream cheese to the frosting mix to top off the deep red of the cupcakes. Moist yet not too sweet, these new products combine to create a classic dessert that is perfect for any occasion.
Wixon is a fully integrated food and beverage ingredient leader providing custom-ground spices, blended seasonings, flavor technologies, protein expertise, and consumer products and packaging. Wixon’s brand promise of Service Driven Culinary Science gives customers the added benefit of food technology enhanced by the creativity of culinary arts. With its advanced scientific and culinary capabilities combined with a passion for service, Wixon drives innovation and provides solutions for its customers. Besides custom flavor formulations, Wixon offers R&D, product development, packaging options, inventory management, and just-in-time delivery. Wixon is ISO9001 certified and QAI Organic Certified. It celebrated its 100th Anniversary in 2007. Its campus is located at 1390 E. Bolivar Ave. in the Milwaukee suburb of St. Francis, Wis., 53235. More information on Wixon or any of its products may be obtained at Wixon's Web site or by calling (414) 769-3000.
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