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The Cheese Ambassador's American Artisanal Gourmet Cheese Course Collection Simplifies Thanksgiving Entertaining

Selecting the right combination of cheeses for Thanksgiving entertaining can be a daunting task. The Cheese Ambassador takes the guesswork out of serving a cheese course with American Artisanal gourmet cheese collections and gourmet cheese gift baskets.

Hoboken, NJ (PRWEB) November 4, 2009 -- The Thanksgiving feast requires hours of planning and preparation often leaving little time to enjoy the company of friends and family. The Cheese Ambassador's American Artisanal Cheese Course Collection is a unique starter that showcases the bounty of the American farm and honors American craftsmanship. It's an easy and elegant way to enhance Thanksgiving festivities. Best of all, it's one course that doesn't require cooking.

The American Artisanal Cheese Course Collection
The American Artisanal Cheese Course Collection

These American Artisanal cheeses are representative of some of the finest cheeses crafted in our country. I can’t wait for our customers to discover how special they truly are!
The American Artisanal Cheese Course Collection combines three exquisite cheeses in a complementary arrangement of textures, flavors, and tastes, plus instructions for how to savor them best. Created in small batches, carefully crafted by hand, using milk from local farms, The American Artisanal Cheese Course Collection includes:

--Aged Gouda (Cow milk) - Created by a fourth-generation master cheese maker, this firm cheese calls the verdant pastures of Central Wisconsin home. Aged for over 6 months, the velvety texture and the nutty tang make for an arresting combination.

--3 Year Old Cheddar (Cow milk) - Made in the Amish country of Central Pennsylvania by a community of Plain dairy farmers, including those of Amish, Brethren and Mennonite religions. The small farms are worked in the traditional manner with horse-drawn plows by all members of the family. The Cheddar is complex and assertive with layers of flavors and textures being at once creamy and crumbly.

--Cave-Aged Blue (Raw cow milk) - In the tradition of Roquefort and Gorgonzola, this blue cheese matured for 70 days in the sandstone caves of Southern Minnesota, where it benefited from the cool temperatures and high humidity levels. Discover how the turquoise colored veins add a bold tingle to the creamy, rich taste.

--A comprehensive gourmet cheese course guide featuring tasting notes, serving tips, and pairing suggestions.

Sara Kahn, founder of The Cheese Ambassador said, "These American Artisanal cheeses are representative of some of the finest cheeses crafted in our country. I can't wait for our customers to discover how special they truly are!" Available online at The Cheese Ambassador official website, www.thecheeseambassador.com, The American Artisanal Cheese Course Collection and Gourmet Cheese Gift Baskets are now specially priced and start at $29.99. Whether given as a gift to a harried hostess or delivered to your doorstep, The American Artisanal Cheese Course Collection is certain to delight all the guests at the Thanksgiving table this year.

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CONTACT INFORMATION
Sara Kahn
The Cheese Ambassador
201-526-4730
Email us Here
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